Mexican, Huatusco, Veracruz Washed & Extended Fermentation

This coffee is on the funky and interesting end of the spectrum. Complex with big flavours.

Tasting notes: Orange Bitter & Blueberries

Country: Mexico

Region: Huatusco, Veracruz

Altitude: 1200-1300m

Varietal: Colombia, Costa Rica, Marsella

Process: Washed, Extended Fermentation

Roast: Medium light (Agtron 62)

SCA Cupping Score: 85

An exciting vibrant and funky extended fermentation coffee from Huatusco Veracruz.  It's thought that first Mexican coffees were cultivated in Veracruz, with custom house records going back to 1802. We doubt they tasted quite like this!