This is a wonderfully refreshing and fruity example of a classic Kenyan coffee. A light and clean cup it's an easy drinking classic thats here to stay.
Tasting notes: Marzipan, Red Cherry, Blackcurrant & Caramel
Country: Kenya
Region: Kayambu County
Altitude: 1950m
Varietal: SL28, SL34
Process: Washed
Roast: Medium light(Agtron 62)
SCA Cupping Score: 85
This fully washed lot is from Gulmarg Estate in Kiambu, Kenya. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
